Cast & Cut Assistant Sous Chef - Winter 2025 - 26

Seasonal (Seasonal)Classic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resortsFriends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing options available for seasonal full-time staffDiscounts for staff members at restaurants, shops, and service providers in Park CityHealthcare options are available for staff members401k plan with company matchPURPOSE OF POSITION : This position is responsible for assisting the Sous Chef with all food production for operations at the Cast & Cut.RESPONSIBILITIES : Stay knowledgeable of current food trends and develop new menu itemsBe familiar with international, domestic, and special diet cuisine preparationOperate the kitchen and direct kitchen personnelMaintain consistency of product with great attention to food quality, taste, and presentationControl food costs based on forecasting, efficient food production planned requisitioning, and careful attention to established product specificationsControl labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.Organize an efficient flow of production and maintain minimum but adequate staffingSet up a control system through recipes; assuring quality and portion consistencyMaintain a good and reliable staff; to motivate, train, and promote personnel with potentialMaintain safe and sanitary working conditions for employees and with accordance to health codesInsure that high standard of dress, personal hygiene, and safety is maintained by all employeesThink positively and cooperate willingly with Food and Beverage Director in all phases of our operationsMaintain a general quality and style consistency in food offerings between lodgesInsure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facilityMaintain a positive rapport with guests even at busy and hectic timesMust be able to analyze many variables and choose the most effective course of action for the kitchen at any given point in time. Must be able to resolve problems, handle conflict, and make effective decisions under pressureQUALIFICATIONS : Must have a minimum of 5 years experience in culinary skills and managementMust possess the knowledge and skills to create incredible tasting dishes focusing on food trends and fresh local produce Must have a current Utah State food Handler's permit and / or a Serve Safe Certificate Must be able to work well with a variety of cultures and cooperatively with all other departments Must also be able to speak and communicate in English while on exhibition kitchen lines, in front of and with all Deer Valley GuestsAble to lift and carry at least 40 lbs.Withstand frequent up-an-down / twisting / repetitive movementsRequires exposure to machines, heat, steam, foodstuffs, cleaning chemicals and solventsRequires manual dexterity and eye-hand coordination for food preparation Must be able to operate simple to complex kitchen equipment DATES OF EMPLOYMENT : Winter 2025-26PAY RATE : Pay : $26.00 per hourDeer Valley Resort is an Equal Opportunity Employer.