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Summary
The Controls Engineer is responsible for designing, implementing, and maintaining control systems across multiple production facilities to ensure optimal performance, reliability, and efficiency of manufacturing processes. This role provides technical expertise in automation, PLCs, robotics, and other control systems, while supporting continuous improvement initiatives and troubleshooting complex issues. You need a strong background in controls engineering, project management, and cross-functional collaboration within a food manufacturing or similar environment to be successful.
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Job Type
Full-time
Description
Summary
The Controls Engineer is responsible for designing, implementing, and maintaining control systems across multiple production facilities to ensure optimal performance, reliability, and efficiency of manufacturing processes. This role provides technical expertise in automation, PLCs, robotics, and other control systems, while supporting continuous improvement initiatives and troubleshooting complex issues. You need a strong background in controls engineering, project management, and cross-functional collaboration within a food manufacturing or similar environment to be successful.
Duties And Responsibilities
Essential Functions
Control System Design And Implementation
Technical Support And Troubleshooting
Project Management
Continuous Improvement
Training And Development
Supervisory Responsibilities
None
Machines, Equipment, Tools Used
Personal computer, standard office equipment, own or company vehicle.
Physical Demands
Reaching : Extending hand(s) and arm(s) in any direction.
Walking : Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
Fingering : Picking, pinching, typing or otherwise working, primarily with the fingers rather than with the whole hand or arm as in handling.
Grasping : Applying pressure to an object with the fingers and palm.
Talking : Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
Hearing : Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make find discriminations in sound.
Light Work : Exerting up to 20 pounds of force occasionally, and / or up to 10 pounds of force frequently, and / or a negligible amount of force constantly to move objects. If the use of arm and / or leg controls requires exertion of forces greater than that for Sedentary Work and the worker sits most of the time, the job is rated for light work.
The employee is required to have close visual acuity to perform an activity such as : preparing and analyzing data and figures : transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and / or operation of machines (including inspection); using measurement devices; and / or assembly or fabrication of parts at distances close to the eyes.
Work Environment
Office, plant, and shop conditions as well as occasional but often lengthy exposure to outside conditions.. Long work days and workweeks required. Access to certain confidential data.
Disclaimer : The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the position. All employees may have other duties assigned at any time.
Requirements
Knowledge, Skills and Abilities
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Engineering and Information Technology
Industries
Food and Beverage Manufacturing
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Day Shift • Mount Olive, NC, US