MECHANIC B

Job Description

Job Description

SUMMARY :

Under the direction of our Maintenance Manager, the Mechanic B is responsible for the care and maintenance of all property and production assets in a safe, sanitary, and efficient condition, also responsible for staying up to date on new products, equipment, technology, and techniques. This facility produces a variety of dairy products as safely and efficiently as possible, while meeting all corporate, customer, and government requirements.

DUTIES AND RESPONSIBILITIES :

• Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, processing equipment and utility systems (to provide a continuous supply of heat, steam, cooling, electrical, power, gas or air required for operations)
• Readily available for emergency repairs / breakdown situations
• Read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service.
• Perform preventive maintenance (i.e. conducting computerized preventive maintenance check-ups or reading SPC charts and data)
• Line manufacturing support systems (ozone generation, line / lube delivery, chemical delivery, ingredient delivery)
• Complete work orders in a timely manner, maintaining high quality standards.
• Use a variety of hand and power tools, electric meters and material handling equipment in performing duties
• Maintain communication with other departments, management and employees and notify them of any problems and / or concerns that may restrict the efficiency of production.
• Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with the required information. Ensure all required information is documented in accordance with SOPs.
• Assist in maintaining parts and supplies inventory by reporting low supply levels to Supervisor
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices
• Maintain a clean, sanitary and safe work area.
• Follow all required work safe practices, including but not limited to : Lockout-tag out requirements and wearing all required PPE in designated areas, confined space safety, safe chemical handling and fall restraints.
• Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
• Performs other related duties as assigned by management.

SUPERVISORY RESPONSIBILITIES :

QUALIFICATIONS :

Requirements for Level C :