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PREP COOK (FULL AND PART TIME)
PREP COOK (FULL AND PART TIME)Compass Group • La Crosse, WI, United States
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PREP COOK (FULL AND PART TIME)

PREP COOK (FULL AND PART TIME)

Compass Group • La Crosse, WI, United States
30+ days ago
Job type
  • Full-time
  • Part-time
Job description
  • We are hiring immediately for full and part time PREP COOK positions.
  • Location : Mayo Clinic - 700 West Avenue South, La Crosse, WI 54601. Note : online applications accepted only.
  • Schedule : Full and part time schedule. 5 : 00 am to 8 : 00 pm, days may vary; rotating weekends and holidays are required. More details upon interview.
  • Requirement : Previous cooking experience is a plus!
  • Pay Range : $18.00 per hour to $20.00 per hour.
  • Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself !

    Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012.

    Job Summary

    Summary : Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

    Essential Duties and Responsibilities :

    • Obtains daily production schedule and preparation requirements from the Chef.
    • Prepares items on production sheets following established quantities and recipes.
    • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
    • Operates and cleans equipment per department procedures after each use.
    • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
    • Completes all required documentation, reports, logs as required.
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
    • Takes orders from customer and prepare items requiring short preparation time.
    • Serves customers in an efficient and friendly manner.
    • Completes orders from steam tables and grill and serves customers at multiple stations.
    • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Operates and cleans equipment per department procedures after each use.
    • Stores, labels and dates all food items according to policy.
    • Follows HACCP guidelines to ensure quality and safety of food supply.
    • Resolves customer concerns.
    • Performs other duties as assigned.
    • BENEFITS FOR OUR TEAM MEMBERS

    • Full-time and part-time positions are offered the following benefits : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
    • Full-time positions also offer the following benefits to associates : Medical, Dental, Vision, Life Insurance / AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
    • Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

      Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

      Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

      Applications are accepted on an ongoing basis.

      Application Deadline : applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

      Morrison Healthcare maintains a drug-free workplace.

      Required

      Preferred

      Job Industries

    • Food & Restaurant
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    Prep Cook • La Crosse, WI, United States

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