Breakfast Host

Breakfast Attendant
Shift: 5:30am - 11:00am (or until breakfast service and cleanup are complete)
Breakfast Hours: 6:00am - 10:00am
Weekend availability required

About the Role
If you enjoy bright mornings, warm smiles, and creating memorable experiences for guests, this role is a great fit! Our Breakfast Attendants help kickstart each guest's day by providing a clean, welcoming breakfast area and friendly, attentive service. You'll be the first point of contact for many of our guests - and the reason they start their morning with a smile.
What You'll Do (Essential Responsibilities)

• Deliver a great breakfast experience by preparing and setting up food items following IHG brand standards.
• Ensure food safety and cleanliness, following all Alabama Health Department guidelines.
• Greet guests warmly, assist them with any requests, and make them feel at home.
• Check in with guests during their visit to ensure they're satisfied and enjoying their meal.
• Manage menu items and supply needs, including placing food and paper-goods orders as needed.
• Keep the breakfast area clean and organized before, during, and after service to ensure a pleasant dining environment.
• Break down and reset the kitchen and dining area once breakfast has concluded.
• Report maintenance or equipment concerns promptly to help keep operations running smoothly.
• Support the team by completing any additional duties assigned by the General Manager.

Qualifications We're Looking For

• A friendly, welcoming attitude and a genuine desire to make guests feel cared for.
• Early morning availability, including weekends and holidays-our guests count on us to start their day right!
• Customer service or food service experience is a plus, but not required. We're happy to train the right person.
• Dependable and punctual, with reliable transportation and consistent attendance.
• Comfortable being on your feet and able to perform light physical tasks (such as lifting up to 25 lbs, bending, and reaching).
• Able to follow food safety and sanitation guidelines to keep guests safe and the kitchen running smoothly.
• Good communication skills and the ability to work well with others in a positive, team-focused environment.
• Legally authorized to work in the United States.