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CookDierbergs • O Fallon, Missouri, United States
Cook

Cook

Dierbergs • O Fallon, Missouri, United States
14 hours ago
Job type
  • Full-time
  • Part-time
Job description

Cook

Full-Time

Dierbergs MarketsDeli / Seafood Cooks work as a part of the Deli / Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli / Seafood Associate duties : Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees

Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards

Maintain appropriate temperatures and avoid cross-contamination throughout production and storage

Has strong knowledge of proper food handling and sanitation procedures / guidelines.

Demonstrates the ability to work safely and adhere to safety standards

Learning and promoting our astounding variety of deli and seafood products

Processing customer orders accurately and efficiently

Working in varied temperature-controlled environment (refrigerator, freezer and hot food preparation)

Provide exceptional customer service that goes above and beyond

Learn and promote our variety of deli and seafood products and use suggestive selling techniques

Process customer orders accurately and efficiently

Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales

Prepare party tray orders, follow directions from food specification book or order form

Weigh, wrap, and label products using digital and manual scales

Cut meats and cheeses using electric slicers according to training manual and customer requests

Fill serving bowls with ready-made deli salads, and place in deli counter case

Rotate products and check expiration dates

Essentials

At least 18 years of age

Have strong knowledge of proper food handling and sanitation procedures / guidelines.

Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges

Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)

Flexibility to work a varied schedule that includes weekends and holidays

Prompt and regular attendance based on your schedule

Adherence to our dress code, appearance and personal hygiene standards

A Hepatitis A vaccination (MO only)

May be cross-trained in other departments

Physical Requirements

Lifting & Carrying - Up to 50 lbs occasionally

Pushing & Pulling- Up to 20 lbs force occasionally

Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel

Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel

Constant - Forward reach, standing, & handling What's in it for you?Weekly paychecks - yes, we are going to pay you every single week!Medical insurance, 401(k), pension plan, and paid time off - even for part-time AssociatesAutomatic, scheduled pay increases to reward your awesome performanceWork / life balance and flexible schedulingTraining and growth potential to help you reach your career goals with usDiscounts at the Starbucks kiosks inside some of our locationsWellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved Foundational

Embody and BE the following : Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU!This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

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Cook • O Fallon, Missouri, United States

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