Line Cook

Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional, seasonal bounty with studied classic and modern techniques.  In 2021, we underwent an exciting refresh to our space. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining rooms and wine vault to our beloved bar.

We are now offering two unique dining experiences : a highly adaptable set price menu which can be enjoyed in the main dining room as well as an an à la carte menu in the bar and lounge.

We are currently seeking night-time line cooks to join our culinary team. Ideal individuals will have a passion for many kinds of cuisine and the capacity to thrive in a fast-paced environment. Great opportunities for growth are available. The responsibilities of this role include setting up for dinner service, operating a station during service, and breaking down afterward.