We are proudly a locally owned and operated Franchise with only a few locations. We aspire to inspire and help our community grow. If you love to help make a difference, Joining our team is a great way to do so. We have lots of opportunity for growth, a fun and flexible work environment, and free food! Must be at least 16 years old.
Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:
Job Responsibilities:
Weekend/Evenings Team Member (Provo) • Provo, UT, United States
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