Dining Manager

Job Title :

• Dietary Manager                                                               Department :                Dietary / Dining Services Reports to :             Administrator   Position Summary :   Prepare meals for residents, family members, and guest, following designed menus, in a manner that optimizes nutrition and enhances the dining experience.  Consistently uphold the facility’s principles, service standards, philosophy and mission.

Position Responsibilities – Service Supervise cooks and dietary aides,  Schedule dietary staff, work shifts when dietary staff unable Routinely interact with resident to determine and enhance their satisfaction with the meal program Ensure an attractive presentation of food on the plate Prepare meals according to the daily menu plan and / or as directly by supervisor Prepare meals accordance with sanitary regulations and policies and procedures Adhere to all proper handling, labeling, and storage protocols for all foods Order and stock to meet menu requirements Properly maintain documentation of all temperature charts and records Properly maintain meal consumption of resident and report accordantly Identify and communicate resident’s likes and dislikes Adjust or adapt recipes to accommodate specific dietary needs whenever possible Monitor and adhere to portion control standards Communicate any identified resident concerns / issues to the appropriate manager Maintain confidentiality of all resident information Assist in serving meals and bussing tables Participate in and attend all required in-services training sessions Answer business phones and Respond to alarms Tour inquiring individuals All other duties assigned Team Effort :

Betty (first name, if requested.)   Do not reference residents as Nana, Granny, Papa, or other pet names.   Reputation :

Shoes :

Head coverings, hats, scarves, wraps, bandanas, etc. are not permitted to be worn while working in the community.  Exclusions :