Sous Chef Lead- Eataly Short HillsEataly • Short Hills, NJ, US
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Sous Chef Lead- Eataly Short Hills
Eataly • Short Hills, NJ, US
17 hours ago
Job type
- Full-time
Job description3+ years of back of house experience, including 1+ years of management experience Good communication skills Excellent knife skills and finger dexterity to use small tools and utensils adeptly Advanced computer skills Bachelor's Degree or degree from post-secondary culinary arts program preferred Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!
Overview
The Sous Chef Lead supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff.
Responsibilities
- Supervises and coordinates activities related to food preparation, kitchen and storage areas
- Participates in menu planning and actively manages food production
- Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
- Informs front of house personnel of menu changes, specials and shortages
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Assists with scheduling and payroll processing as requested
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Hourly Rate : $22.00- $27.00
Qualifications
Job Requirements
Benefits and Perks
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Sous Chef • Short Hills, NJ, US
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