Pantry
Foothills Milling Company IncMaryville, TN, US30+ days ago
Job type
- Full-time
Job descriptionFlexible Scheduling Competitive Compensation Career Advancement Opportunities Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification or the ability to get soon after Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Team oriented
Job Description
Job Description
Benefits :
- Medical / Dental / Vision Insurance available to full-time employees)
- 401(k)
- 401(k) matching
- Company parties
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Benefits / Perks
Job Summary
We are seeking a Pantry Chef to join our team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Starting salary from 40,000 plus / year depending on experience.
Duties and Responsibilities :
Qualifications :
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Pantry • Maryville, TN, US