Cook FT ( SERVSAFE FOOD MANAGER CERTIFIED)

Claiborne Senior Living LLC is seeking a skilled and experienced Cook (CKO) to join our healthcare team in Central Louisiana. The Cook will be responsible for preparing delicious nutritious and attractive meals for our senior residents in a timely and professional manner. This is a full-time hourly healthcare job and the successful candidate will play an important role in ensuring the health and satisfaction of our residents.

Benefits for all employees include :

Double time on major holidays

free employee meals

up to 1000K employee referral bonus with no limit on how many you can refer

instant access to your pay in between paychecks

Benefits for full-time employees include :

Medical dental and vision

up to 3 weeks PTO in first year

Employer paid life insurance

Employee assistance program

LT & ST disability insurance

Critical Illness insurance

Accident insurance

Responsibilities :

• Prepare meals according to dietary requirements and residents preferences
• Ensure high quality and appropriate portion sizes for all meals
• Maintain cleanliness and sanitation of kitchen and cooking equipment
• Monitor and record food inventory levels and assist in ordering supplies
• Follow all food safety regulations and maintain proper food temperature
• Collaborate with dietary team to plan menus and special events
• Attend and participate in staff meetings and trainings
• Adhere to all company policies and procedures

Requirements :

EEOC Statement :

Claiborne Senior Living LLC provides equal employment opportunities to all individuals regardless of their race color creed religion gender age sexual orientation national origin disability veteran status or any other characteristic protected by state federal or local law. This policy applies to all employment practices including recruitment hiring promotions terminations leaves of absence compensation and training. We value diversity and promote a work environment free from discrimination and harassment.

Required Experience :

Manager

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1