Restaurant Manager – BIG monthly bonuses!!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to provide an exceptional dining experience for our guests.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff
• Maintaining food and beverage quality
• Ensuring compliance with health and safety regulations
• Managing inventory and supplies
• Handling customer complaints and feedback
• Developing and implementing operational procedures
• Monitoring and controlling costs
• Collaborating with other departments to ensure smooth operations

If you are passionate about hospitality and have a strong leadership skill set, we would love to hear from you.