Chef with French Culinary Foundation

Benefits:

• Bonus based on performance
• Opportunity for advancement
• Paid time off
• Training & development

Confidential Overview
A distinguished, high-end dining concept located lakeside in The Woodlands is seeking an accomplished, classically French-trained chef to play a key leadership role in its pre-opening and launch. The restaurant will showcase refined simplicity and precise culinary execution across lunch, brunch, and dinner services.

Key Responsibilities

• Partner with ownership, Corporate Chef, and FOH leadership to develop and refine opening menus in line with brand direction and approved vendors.
• Collaborate with Corporate Chef and General Manager for
• Execute dishes with consistency rooted in classical French technique, including recipe development, testing, plating, and presentation.
• Build, train, and mentor the BOH team. Set station standards, prep lists, and service pacing for all day parts.
• Lead kitchen operations including scheduling, sanitation, food safety, and compliance with all federal, state, and local regulations.
• Manage food and labor costs through ordering, inventory, yield management, and accurate production planning.
• Maintain vendor relationships within approved supplier lists and quality specifications.
• Partner with the General Manager to ensure cohesive guest experiences including tastings, pre-open events, and marketing activations.
• Establish opening SOPs and ongoing systems that protect quality, consistency, and profitability.

Qualification

• Formal culinary training with a strong classical French foundation. CIA, Le Cordon Bleu, or equivalent preferred.
• At least 5 years in senior BOH leadership roles such as Sous Chef, Chef de Cuisine, or Executive Chef in upscale or fine dining settings with PPA above 75
• Proven success by executing at high volume while maintaining impeccable standards.
• Demonstrated skill in food and labor cost management, inventory control, and vendor stewardship.
• Strong leadership, organization, and communication skills. Capable of recruiting, developing, and retaining teams.
• Collaborative mindset. Creative input is welcomed within defined brand parameters and pre-established vendor relationships.
• Passion for hospitality, disciplined hands-on leadership, and a calm presence on the line and in service.

Success Metrics

• On-time menu readiness, recipe accuracy, and station preparedness for opening.
• Consistent execution against plating standards, ticket times, and guest satisfaction scores.
• Food and labor performance within budget targets.
• Team stability, training completion rates, and positive internal culture scores.
• Clean health and safety audits.

Benefits/Perks

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program

Compensation: $70,000.00 - $85,000.00 per year

At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company's growth and success.

Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts:

Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits

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State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas

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Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas

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The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater

The Audrey Restaurant & Bar: |

Reel Luxury Cinemas: |

Leo's River Oaks Restaurant / The River Oaks Theater - Coming Soon!

Leo's River Oaks Restaurant

The River Oaks Theater |

Hollywood Palms Cinema, The best theater in the Chicago area!

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Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages."