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Cook Supervisor
Cook SupervisorArizona Department of Juvenile Corrections • Phoenix, Arizona, United States
Cook Supervisor

Cook Supervisor

Arizona Department of Juvenile Corrections • Phoenix, Arizona, United States
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

DEPT OF JUVENILE CORRECTIONS

COOK SUPERVISOR 2

$5,000.00 HIRING INCENTIVE AVAILABLE!

Posting Details :

Hourly Salary : 24.5796

Grade : 17

Job Location :

The Adobe Mountain School is a secure care juvenile correctional facility for the custody, treatment, rehabilitation, and education of committed youth. The Adobe Mountain School is fully accredited as a public education agency or school district and is located approximately 19 miles north of downtown Phoenix.

The facility is located at :

Adobe Mountain School

2800 W. Pinnacle Peak Rd.

Phoenix, AZ. 85027

Job Summary :

The Arizona Department of Juvenile Corrections (ADJC) is seeking a Cook Supervisor who is passionate about their profession and who will be committed to making a difference in the lives of Arizona’s underserved youth. The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and / or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special / Catered Events. ADJC wants you to come to join our talented and diverse Food Service Team. At ADJC you will have the ability to collaborate in a team-oriented environment.

Job Duties :

  • Supervise, evaluate, train and counsel food service staff in kitchen operations and performance.
  • Supervise, evaluate and train youth employees on performance, vocational competencies, and appropriate behavior.
  • Perform crisis intervention with youth employees as necessary.
  • Write reports, maintain logs, and required documentation including the National School Lunch / Breakfast Program (NSLP / SBP).
  • Maintain a safe environment in the Food Services Division using appropriate Security protocols.
  • Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes.
  • Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards.
  • Prepare staff and youth schedules to ensure adequate shift coverage.
  • Plan and produce all meals including special diets.
  • Perform other duties as assigned.

Knowledge, Skills & Abilities (KSAs) :

Knowledge of :

  • The National School Lunch / Breakfast Program requirements.
  • Quantity of food production, food service equipment, and food delivery systems.
  • Foodservice sanitation regulations and safety codes.
  • Accounting and inventory methods.
  • Interview processes, evaluation methods, and procedures.
  • As demonstrated by working in a large volume food preparation kitchen cooking, maintaining inventory, food service sanitation regulations, and safety codes.
  • Skill in :
  • Basic math.
  • Supervision, leadership, and training.
  • Motivation and instruction techniques.
  • Competent use of computers (Microsoft Suites and Google Suites).
  • Abilities In :

  • Learn Federal, State, and Agency rules and regulations.
  • Learn and follow agency policies and procedures.
  • Learn youth management and treatment techniques (crisis intervention).
  • Learn radio communications.
  • Learn security practices to include therapeutic crisis intervention, restraints, etc.
  • Learn educational vocational program requirements.
  • De-escalate youth behavior.
  • Work closely with adjudicated youth in a secure institutional setting.
  • Selective Preference(s) : The preferred candidate will have :

  • Experience working with adult or juvenile populations.
  • At least 2 years working in a large scale (over 1,000 meals daily) kitchen.
  • Direct supervision of at least 3 people.
  • Security practices to include therapeutic crisis intervention and restraints.
  • Educational vocational program requirements.
  • Juvenile training techniques.
  • Security practices and key control.
  • Bilingual skills in Spanish / English preferred but not required.
  • Pre-Employment Requirements :

  • Successful completion of a comprehensive background investigation, behavioral assessment, drug test, and a medical / physical examination. No Felony Convictions.
  • Food experience and working knowledge of food preparation from scratch to include soups, sauces, stocks, gravy, and plate presentation.
  • Possession of or ability to obtain a ServSafe Manager and Basic certificate within 2 months of employment.
  • Requires possession of a current, valid Maricopa County food handler’s permit at the time of employment.
  • Requires possession of, and ability to retain, a current valid Arizona-issued driver's license. No suspended license as this position requires occasional driving.
  • Employees who drive on state business are subject to driver’s license records checks, maintain acceptable driving records, and must complete any required driver training (see Arizona Administrative Code R2-10-207.12).
  • Benefits :

  • As an employee of the Department of Arizona Department of Juvenile Corrections, you will be entitled to a comprehensive benefits package that can become effective as soon as two weeks after starting!
  • Benefits include : The State of Arizona provides an excellent comprehensive benefits package including :

  • Affordable medical, dental, vision, life insurance, and short-term disability plans.
  • Top-ranked retirement and long-term disability plans.
  • 10 paid holidays per year.
  • Vacation time accrued at 4.00 hours bi-weekly for the first 3 years.
  • Sick time accrued at 3.70 hours bi-weekly.
  • Deferred Compensation Program.
  • Wellness Plans.
  • For a complete list of benefits provided by The State of Arizona, please visit our benefits page.

    Retirement : Correctional Food Service Supervisor 2 (COOK SUPERVISOR) positions participate in the Corrections Officer Retirement Plan (CORP).

  • CORP Tier 3 is a Defined Contribution, 401 (a) retirement plan .
  • New members have the opportunity to define their contribution amount.
  • Employer contributes a dollar-for-dollar match equal to 5% of a member's salary.
  • Employees are fully vested after 3 years of service.
  • Learn More :

    To learn more about the Arizona Department of Juvenile Corrections, you can visit our website https : / / adjc.az.gov / .

    Persons with a disability may request a reasonable accommodation such as a sign language interpreter or an alternative format by contacting 602-542-9251. Requests should be made as early as possible to allow time to arrange the accommodation. Arizona State Government is an AA / EOE / ADA Reasonable Accommodation Employer.

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