Brasserie Ten Ten is looking for a Front of House Manager who are looking to grow with us. Passionate about all aspects of hospitality and has the skills necessary to lead a team to bring a traditional feel of France and Colorado’s ability to raise the bar of modern hospitality in fine dining.
Requirements :
- 5+ years experience in fine dining and or high volume with 1+ year management
- Be a motivated and confident industry professional
- Dedication, clear communication, and patience
- Provide steadfast leadership creating a work environment that promotes
teamwork, performance feedback, recognition, mutual respect, and employee
satisfaction
Establish positive guest relations, exceed guest expectations, and enhance thequality of all guest's dining experience
General understanding of food and beverage, profit and loss statement, labor costs, food and beverage costs, and operational expensesExtensive Wine knowledgeOrganizational skills to perform effectively under time constraints with strict attention to detail and quality of serviceGeneral working knowledge in Toast, Craftable, Tripleseat, 7 shifts, illustrator or similar applications.