Chef

Chef — Café & Market Kitchen (Martha’s Vineyard)

Compensation : $90,000 – $100,000 / year + 2 weeks paid vacation

Employment Type : Full-Time, Year-Round

Relocation Required : Yes – must live on Martha’s Vineyard year-round

About the Concept

We’re opening a new, year-round café and market on Martha’s Vineyard. The menu will focus on breakfast, lunch, and baked goods made in-house — with an emphasis on quality ingredients, simple preparation, and clean, balanced flavors. The space will bring together a bakery, coffee program, and open kitchen designed to serve the community year-round.

Position Summary

We’re seeking a Chef to lead kitchen operations, develop seasonal menus, and help create an environment centered on excellence, efficiency, and creativity. This is a hands-on role in a small, fast-paced kitchen where teamwork and attention to detail matter most.

You’ll collaborate closely with ownership and the front-of-house team to deliver food that’s consistent, thoughtful, and built for daily service.

Responsibilities

Oversee all kitchen operations, including prep, service, and organization

Develop and execute seasonal menus for breakfast and lunch

Manage and train the back-of-house team

Maintain high standards of quality, speed, and cleanliness

Control food costs and inventory

Collaborate with bakery and coffee programs for cohesive offerings

Uphold safety, sanitation, and consistency standards

Qualifications

5+ years of professional cooking experience, with at least 2 years in a leadership role

Strong understanding of simple, ingredient-driven cooking

Excellent organizational and communication skills

Ability to manage a small, high-output kitchen

Calm and focused under pressure

Excited to relocate to and live year-round on Martha’s Vineyard

Compensation & Benefits

$90,000 – $100,000 annual salary (commensurate with experience)

2 weeks paid vacation

Relocation and housing assistance available for the right candidate