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Restaurant Manager

Restaurant Manager

YAFO KitchenCharlotte, NC, US
30+ days ago
Job type
  • Full-time
Job description

Yafo Kitchen | Restaurant Manager

Yafo Kitchen is currently looking to hire a Restaurant Manager to join our prominent restaurant group in Charlotte. We look for individuals with management experience seeking growth and eager about engaging in day-to-day operations. Our managers build and support great teams contributing to a fun and motivating place to work. These positions are the leaders who will help develop the next class of talent to take on future management positions.

We are a fast-casual Middle Eastern street food concept that holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from FS Food Group concepts. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food.

Our people are our greatest asset. We are proud to support our Managers and Chefs with the following benefits :

  • Have substantial earnings potential, especially in the fast-casual field
  • Work in a positive, fast-paced environment
  • Enjoy 50% off your meal at all our FS Food Group concepts, as well as additional discounts on work shoes and memberships
  • Have an opportunity for a real path to upper management - we pride ourselves on promoting from within!
  • 100% employer paid Medical, Dental, and Vision Plan
  • Achievable bonus programs paid over 13 periods annually
  • Get to work for a winning team with tons of experience in multiple cuisines
  • PTO starting at 6 months of service

We Are Looking for a Manager who :

  • Has at least two years of experience as a restaurant manager
  • Has fast-casual, high-volume experience
  • Can calmly asses the pressures of day-to-day operations and propose appropriate solutions to restaurant problems
  • Can ensure all financial (invoices, reporting), personnel, and administrative duties are completed accurately, efficiently, and effectively, according to the company's policies and procedures
  • Can enforce health safety and sanitation standards and procedures for food handling, cleanliness, and restaurant maintenance
  • Is consistently compliant with operational standards, company policies, federal / state / local laws, and ordinances
  • Can direct the hiring, supervision, development, and when necessary, termination of employees
  • Has a High School Diploma (Four Year Degree or Hospitality Degree preferred)

    • Company Information

    FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

    Disclaimer : The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and / or with or without cause.

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    Restaurant Manager • Charlotte, NC, US