Guest Service and Food Prep

Hi Welcome to Cicis, where we open our doors everyday with the purpose of delivering remarkable service and high-quality pizza to all our Guests. Many employees start just expecting a job but end up with a rewarding career. We provide training that can create a clear path into management if that is your desire.

About the Opportunities

If you are interested in applying for this job, please make sure you meet the following requirements as listed below.

We are looking for fun, hardworking, and enthusiastic team player minded people to join our team at Cicis! We welcome individuals with restaurant experience and those without to apply! If this sounds like something you would like to be a part of, we would love to meet you! See more details below.

Restaurant Team Members are responsible for performing assigned work position duties to ensure quality products and service are delivered to our guests. They are expected to adhere to Cicis policies and operational standards as defined in the Operations Manual and Team Member Handbook.

The positions we are looking to fill include the following :

• Cashier
• Buffet Attendant
• Pizza Cutter
• Pizza Chef
• Dough Makers
• Busser
• Dish Washer

Skills and Abilities Required :

Requirements :

Essential Duties and Responsibilities :

Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do. Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift. Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun!

Accurately use the POS system, process cash and credit card transactions. Support sales building initiatives by suggestively selling when completing a guest’s order. Protect the restaurant’s assets by maintaining a safe, clean and organized work area at all times and complying with all security standards.

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