Restaurant Manager

Job Description

Job Description

Restaurant Manager

Luxury Hospitality | Leadership | Guest Experience

Job Summary

The Restaurant Manager supports the Director of Food & Beverage in planning, organizing, and overseeing all outlet operations to ensure exceptional food and beverage service aligned with brand standards, SOPs, and LQA requirements. This role is accountable for driving revenue, maximizing profitability, and maintaining the highest levels of guest satisfaction.

Skills, Experience & Educational Requirements

• Minimum 2 years of experience in a luxury 5-star hotel or high-end restaurant setting.
• Strong passion and commitment to food & beverage operations.
• Professional, polished appearance with the ability to inspire team members by example.
• Outgoing, confident, and highly communicative with a collaborative team-player mindset.
• Resilient and adaptable under pressure, with excellent problem-solving skills.
• Self-motivated with strong leadership and decision-making abilities.
• Excellent written and verbal communication in English.