Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational skills, and a passion for the hospitality industry.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of customer service and resolve any customer complaints promptly.
• Monitor and analyze financial performance, including sales, expenses, and profitability.
• Develop and implement marketing strategies to increase customer traffic and revenue.
• Maintain compliance with health and safety regulations and ensure a clean and safe working environment.

Qualifications :

If you are a dedicated and results-driven professional with a passion for hospitality, we encourage you to apply for this exciting opportunity.