Pastry Sous Chef

Centrolina and Piccolina are seeking a pastry sous chef to help lead its pastry operations, develop and train kitchen talent, and join a supportive team. The ideal candidate should have experience managing an upscale or fine dining kitchen for 2 years or more with progressively advanced experience. Experience in seasonal Italian cuisine, bread making and pastry knowledge is required.  Excellent interpersonal skills, leading with by example / positivity and a can do attitude is essential.

Centrolina is dedicated to a diverse  and sustainable food system. We have longtime relationships with  small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable by the Foundation.

Centrolina is owned by Chef Amy Brandwein. O ur accolades and accomplishments include :

• 6X James Beard Best Chef Mid Atlantic, Nominee, 2017-2024 | Outstanding Chef 2025
• Washington Post, Dining Guide 2024 - 2025
• 100 Top Restaurants,Washingtonian Magazine
• Member Slow Food USA

Centrolina is conveniently located by Metro Center and Verizon Center metro spots.

Benefits :

We are an equal opportunity employer, advancing diversity and inclusion in all ways.

974 Palmer Alley NW

Washington, DC 20001

www.centrolinadc.com