HVAC / R Technician (Industrial Refrigeration) 1st Shift

Job Description

Job Description

❄️ Refrigeration & HVAC Technician

Devault, PA

$31 – $38 / hr

Full-Time | 1st Shift

Weekends & Holidays as Needed

What You’ll Do :

Install, maintain & repair HVAC and refrigeration systems

Diagnose mechanical & electrical issues (HVAC, ammonia, nitrogen systems)

Clean, adjust, and service HVAC units

Check temperatures, pressures, valves, pumps, gauges, and compressors

Read complex blueprints, piping layouts, schematics, and wiring diagrams

Operate tools, forklifts, scissor / cherry lifts, and ventilation systems

Support automation & PLC systems (Programmable Logic Controllers)

Document maintenance work; complete and close out work orders

Lead or assist with preventative and predictive maintenance programs

Participate in energy-saving and process improvement projects

Assist with general building maintenance, repairs, and electrical troubleshooting

Follow all GMP, OSHA, food safety (HACCP, BRC), and facility safety protocols

✅ What You Need :

5+ years of HVAC / Refrigeration experience (food industry preferred)

High school diploma or GED

EPA Universal Certification (Type 4)

Valid driver’s license

Experience with industrial ammonia / nitrogen refrigeration systems (preferred)

Ammonia Operating License (preferred)

Welding / soldering (TIG, MIG, stick), and sheet metal fabrication

CMMS software experience

Ability to read complex schematics and work independently

Willing to work flexible hours, holidays, weekends, or emergencies

Physical & Work Environment :

Cold and refrigerated areas : -10°ree;F to 40°ree;F

Must be able to lift up to 50 lbs, climb ladders, and work on your feet

Exposure to loud noises, strong odors, dust, and weather extremes

Will need to access the production floor, warehouse, and external areas

On-the-Job Training | Growth Opportunity | Make an Impact

Apply now to join a high-performing maintenance team supporting a leader in plant-based food production.

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Company Description

Beyond Meat is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company offers plant-based options in the beef, pork and poultry categories.

Company Description

Beyond Meat is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company offers plant-based options in the beef, pork and poultry categories.