Bakery Wrapper

Job Description : Job Title : Wrapper

Department : Bakery

FLSA : Non-Exempt

General Function :

Responsible for counting, wrapping, and labeling product and serves as the final inspector of product before it is displayed. Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Core Competencies :

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

Reporting Relations :

Accountable and Reports to : District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice Baker

Positions that Report to you : None

Primary Duties and Responsibilities :

Escorting them to the products they’re looking for

Secondary Duties and Responsibilities :

Knowledge, Skills, Abilities, and Worker Characteristics :

Education and Experience :

High school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work.

Physical Requirements :

Working Conditions :

This position is continually exposed to a cool environment and dampness. There is frequent noise, possibility of electrical shock, and exposure to cleaning solvents. This is a fast-paced work environment.

Equipment Used to Perform Job :

Wrapping system, knife, label maker, box cutter, and phone.

Contacts :

Deals with customers on a daily basis.

Are you ready to smile? Apply today.

Employment is contingent upon the successful completion of a pre-employment drug screen.

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