Job Description
Job Description
Job Description : Asian Cuisine Chef
Location : Rockton, IL
Employment Type : Full-Time
Salary : $90K - $110K + 12% Bonus Potential
Benefits : Med, Dent, Vis, PTO, 401K
Overview
We are seeking a highly skilled and experienced Asian Cuisine Chef to join our culinary team. This role requires a professional with a passion for authentic Asian flavors, extensive expertise in diverse cuisines, and a proven ability to operate under pressure in a high-paced kitchen environment. If you are fluent in Cantonese and Mandarin, have in-depth experience in WOK, Dim Sum, Thai, Cantonese, and Japanese cuisines, and thrive in a collaborative environment, we encourage you to apply.
Key Responsibilities
- Prepare Authentic Dishes : Create exceptional Asian dishes, including WOK-prepared meals, Dim Sum, and various Thai, Cantonese, and Japanese specialties, maintaining the highest quality standards.
- Menu Development : Collaborate with the culinary team to design and refine innovative menus that celebrate traditional and modern Asian culinary techniques.
- Kitchen Operations : Oversee food preparation, maintain portion sizes, and ensure dishes align with pre-established recipes and presentation standards.
- Inventory Management : Monitor kitchen inventory, track ingredient freshness, and place timely orders to ensure continuous, efficient operations.
- Food Safety Compliance : Ensure adherence to all health, safety, and hygiene regulations and protocols, maintaining a clean and well-organized kitchen environment.
- Team Leadership : Mentor and train junior kitchen staff, sharing knowledge in WOK techniques and other culinary skills to maintain team development and motivation.
- Quality Control : Conduct regular checks to ensure consistent quality, taste, and presentation of all dishes.
- Collaboration : Work closely with front-of-house teams to ensure seamless communication and an excellent dining experience for guests.
Qualifications
Experience : 5–8 years of professional experience specializing in WOK cooking, Dim Sum, and Thai, Cantonese, and Japanese cuisines.Language Skills : Fluency in Cantonese and Mandarin is a must to effectively communicate and collaborate with team members and suppliers.Culinary Expertise : Deep understanding of Asian culinary techniques, ingredients, flavor profiles, and plating aesthetics.Education : Culinary degree or equivalent professional training is preferred, but not required, with substantial hands-on experience.Skills : Exceptional knife skills, proficiency with WOK equipment, and the ability to multitask in a fast-paced kitchen environment.Key Competencies
Attention to Detail : Keen focus on maintaining high quality and consistency.Time Management : Ability to prioritize tasks efficiently during peak hours.Creativity : A passion for experimenting and creating unique culinary experiences while honoring traditional flavors.Communication Skills : Clear and concise communication skills and must be able to speak fluent Cantonese & MandarinProblem-Solving : Quick thinking and the ability to make decisions under pressure.If you meet the outlined qualifications and are ready to bring your culinary artistry to a challenging and rewarding role, we invite you to apply.
To apply, submit your resume to jay@geckohospitality.com