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Asian Cuisine Chef
Asian Cuisine ChefGecko Hospitality • Rockton, IL, US
Asian Cuisine Chef

Asian Cuisine Chef

Gecko Hospitality • Rockton, IL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Job Description : Asian Cuisine Chef

Location : Rockton, IL

Employment Type : Full-Time

Salary : $90K - $110K + 12% Bonus Potential

Benefits : Med, Dent, Vis, PTO, 401K

Overview

We are seeking a highly skilled and experienced Asian Cuisine Chef to join our culinary team. This role requires a professional with a passion for authentic Asian flavors, extensive expertise in diverse cuisines, and a proven ability to operate under pressure in a high-paced kitchen environment. If you are fluent in Cantonese and Mandarin, have in-depth experience in WOK, Dim Sum, Thai, Cantonese, and Japanese cuisines, and thrive in a collaborative environment, we encourage you to apply.

Key Responsibilities

  • Prepare Authentic Dishes : Create exceptional Asian dishes, including WOK-prepared meals, Dim Sum, and various Thai, Cantonese, and Japanese specialties, maintaining the highest quality standards.
  • Menu Development : Collaborate with the culinary team to design and refine innovative menus that celebrate traditional and modern Asian culinary techniques.
  • Kitchen Operations : Oversee food preparation, maintain portion sizes, and ensure dishes align with pre-established recipes and presentation standards.
  • Inventory Management : Monitor kitchen inventory, track ingredient freshness, and place timely orders to ensure continuous, efficient operations.
  • Food Safety Compliance : Ensure adherence to all health, safety, and hygiene regulations and protocols, maintaining a clean and well-organized kitchen environment.
  • Team Leadership : Mentor and train junior kitchen staff, sharing knowledge in WOK techniques and other culinary skills to maintain team development and motivation.
  • Quality Control : Conduct regular checks to ensure consistent quality, taste, and presentation of all dishes.
  • Collaboration : Work closely with front-of-house teams to ensure seamless communication and an excellent dining experience for guests.

Qualifications

  • Experience : 5–8 years of professional experience specializing in WOK cooking, Dim Sum, and Thai, Cantonese, and Japanese cuisines.
  • Language Skills : Fluency in Cantonese and Mandarin is a must to effectively communicate and collaborate with team members and suppliers.
  • Culinary Expertise : Deep understanding of Asian culinary techniques, ingredients, flavor profiles, and plating aesthetics.
  • Education : Culinary degree or equivalent professional training is preferred, but not required, with substantial hands-on experience.
  • Skills : Exceptional knife skills, proficiency with WOK equipment, and the ability to multitask in a fast-paced kitchen environment.
  • Key Competencies

  • Attention to Detail : Keen focus on maintaining high quality and consistency.
  • Time Management : Ability to prioritize tasks efficiently during peak hours.
  • Creativity : A passion for experimenting and creating unique culinary experiences while honoring traditional flavors.
  • Communication Skills : Clear and concise communication skills and must be able to speak fluent Cantonese & Mandarin
  • Problem-Solving : Quick thinking and the ability to make decisions under pressure.
  • If you meet the outlined qualifications and are ready to bring your culinary artistry to a challenging and rewarding role, we invite you to apply.

    To apply, submit your resume to jay@geckohospitality.com

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    Chef Asian Cuisine • Rockton, IL, US

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