Restaurant Server Assistant

Job Description

Job Description

Join Our Team as a Server Assistant at Baker's Crust, Inc - Greenbrier in Chesapeake, VA

Are you looking to kick-start your career in the restaurant industry? Baker's Crust, Inc., in Greenbrier, Chesapeake, VA is seeking dedicated and enthusiastic individuals to join our team as server assistants . As a server assistant , you will play a crucial role in ensuring that our guests have an exceptional dining experience.

Part-time Position - $12.41, plus tip outs ($30-60 per shift)Key Responsibilities :

• Supporting servers in delivering food and drinks to tables
• Clearing and resetting tables efficiently
• Assisting in maintaining cleanliness and organization in the dining area, including floors and restrooms
• Providing excellent customer service to guests
• Collaborating with the kitchen staff to ensure timely delivery of orders
• Assisting in server side-work needs and maintaining supplies, including ice bins

The ideal candidate for this position is a team player with a positive attitude and strong work ethic, able to work in a fast-paced, confined work environment, with some lifting required. Previous experience in a restaurant setting is a plus, but not required. We offer on-the-job training to help you succeed as a server assistant at Baker's Crust, Inc.

If you are passionate about delivering exceptional service and enjoy working in a dynamic environment, we would love to hear from you. Become a valued member of our team as a server assistant at Baker's Crust, Inc in Greenbrier, Chesapeake, VA.

About Baker's Crust, Inc :

Founded in 1993, Baker's Crust is a casual dining restaurant that offers a unique variety of dishes made from scratch using locally sourced ingredients. With locations across Hampton Roads, we pride ourselves on providing our guests with memorable dining experiences in a warm and inviting atmosphere. At Baker's Crust, we believe in creating a sense of community and connection through our delicious food and exceptional service.

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