Cook

Benefits :

401(k)

401(k) matching

Flexible schedule

Free food & snacks

Opportunity for advancement

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team!

Part-time and full-time positions available.

AM and PM shifts with flexible scheduling.

FREE all-you-can-eat buffet meal every shift.

Performance raises and advancement opportunities available.

No experience required – we will train!

Responsibilities :

Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production :

• Prepares all hot buffet products according to Golden Corral recipes and procedures.
• Uses the oven, steamer, roaster, smoker, grill, and fryer to prepare items according to Golden Corral standards.
• Ensures that every product is always fresh and hot.
• If the Buffet Attendant is unavailable, restocks items at the Display Cooking Station.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence :

• Maintains the correct temperature of all products during cooking, holding, and serving.
• Uses the appropriate production guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness :

• Ensures that cooking areas and all small wares are clean, checking dishes for cleanliness before use.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps all cooking equipment, utensils, and equipment clean and operational to ensure product quality and sanitation.

Guest Service :

• Ensures that cooked foods are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

Physical Requirements :

The position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate-to-heavy lifting (20-50 lbs.), bending, and reaching is required. The work environment requires the use of tools such as tongs and spatulas, and a forceful grip is necessary for these tools. The work setting is within the restaurant, exposing employees to temperature extremes.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. The franchisee will make all decisions regarding applications for this position. All inquiries about employment at this franchise should be made directly to the franchisee, not to Golden Corral Corporate.

J-18808-Ljbffr