Program Director - Culinary ArtsKeiser University • Tallahassee, FL, United States

Program Director - Culinary Arts

Keiser University • Tallahassee, FL, United States

1 day ago

Job type

Full-time

Job description

Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through :

Creating and Maintaining core curriculum across the institution
Communicating and monitoring delivery of core curriculum
Preparing course plans and material
Delivering courses
Monitoring progress / attendance
Advising students
Recording grades and submitting reports

Overview :

The Culinary Arts Program Director plays a key leadership role in advancing Keiser University's mission to provide career-focused education that meets community and industry needs. The Director oversees all aspects of the American Culinary Federation (ACF)-accredited Culinary Arts program, ensuring excellence in instruction, student learning outcomes, and program compliance with ACF accreditation standards.

The Program Director serves as both an educator and academic leader-delivering high-quality instruction, fostering student engagement, mentoring faculty, and maintaining a strong connection between the program and the regional hospitality and culinary community.

Position Requirements :

Bachelor's Degree in Culinary Arts, Hospitality Management, or related field required; Master's Degree is preferred.

Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred

Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment.

Minimum of five (5) years of professional culinary experience, including kitchen management or executive chef-level responsibilities.

Experience with ACF accreditation processes, curriculum development, and faculty supervision required.

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Director Culinary • Tallahassee, FL, United States

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