Hotel & Hospitality Food & Beverage Supervisor - Hiring Immediately

Hotel & Hospitality Food & Beverage Supervisor

$50,000-80,000 / yr

Don't miss your chance to be TAPPDiN to the next big opportunity in hospitality management. Even if the right role isn't open now, we want to connect with talented candidates like you. Apply here to join our candidate network and tell us where you'd like to grow.

Food & Beverage Supervisor roles require overseeing restaurant and bar operations, managing service staff, monitoring food quality and presentation, and ensuring compliance with health and safety regulations. You'll handle staff scheduling, inventory management, guest complaint resolution, and work closely with kitchen staff to coordinate smooth service during busy periods.

Qualified candidates will have strong leadership and customer service skills, experience in supervising restaurant or bar staff, knowledge of food safety and hygiene standards, the ability to manage inventory and schedules, and a focus on delivering a high-quality dining experience.

At TAPPEDiN, we believe that diverse teams drive stronger results. We are committed to an equitable and inclusive hiring process where every applicant is valued, respected, and given a fair opportunity to succeed.