Pantry

Job Description

Job Description

Pantry - On-Call $20 / hr - Weekly Pay!

LOOKING FOR WORK? Seeking experienced On Call Pantry workers to work in banquets, events, meetings and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depending on the event. Our team enjoys a flexible schedule, a fast-paced environment, and a great teamwork environment.

Summary of Position :

Accurately and efficiently prepare cold appetizers, Hors d'oeuvre, salad, sandwiches, fruits, vegetables, cold sauces and condiments as well as prepare and portion food products. Also performs other duties in the area of food preparation including intricate plating and garnishing for all food items.

Duties & Responsibilities

• Prepare a variety of cold appetizers, Hors d'oeuvre, salad, sandwiches, fruits, vegetables, cold sauces and condiments.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Has thorough knowledge of portioning food products prior to production according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, mixers, refrigerator equipment etc....
• Able to prepare cold appetizers, Hors d'oeuvre, salad, sandwiches, fruits, vegetables, cold sauces and condiments.
• Has knowledge of proper presentation and garnish set up for all food plated or buffet.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments as assigned by the Head Garde Manger and or Chef on Duty.
• Performs other related duties as assigned by the Head Garde Manger and or Chef on Duty.

Qualifications :

Text PANTRY to 808-695-3974 today to speak to a recruiter.

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