Expeditor (Hourly)

Alinea is looking for a full-time Expeditor to join our team! The Expeditor is an important part of the team, acting as a logistical liaison between FOH and BOH, by managing and organizing the flow of service and organizing the team to ensure all plates leave the kitchen in a timely and safe manner, while adhering to the culinary team’s standards. This is a full time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week.

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Responsibilities

• Organize the Expeditor station for nightly service, ensuring all necessary equipment is in place for efficient operation.
• Develop and maintain a strong working knowledge of the entire menu to assess and prepare for dietary restrictions prior to service, and ensure all affected courses are safely delivered to guests.
• Act as the liaison between the culinary and FOH team to effectively communicate all information during service, including standard order information, dietary restrictions, Persons of Note (PON), any special guest requests, and to ensure an ample supply of clean plateware and serviceware.
• Assist in pre-service daily training, particularly in food running, dish description, and ingredient information.
• Direct a team of 6+ runners to maintain kitchen organization and cleanliness throughout service.
• Verify the quality, quantity, and presentation of each dish leaving the kitchen.
• Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration.
• Stay updated on industry trends and maintain a deep understanding of the culinary world.
• Resolve management requests and guest complaints satisfactorily.
• Follow safety and emergency procedures to safeguard staff, guests, and property
• Exhibit courteous and cooperative behavior when interacting with the public and staff, fostering a harmonious and efficient workplace environment
• Performs other duties as assigned by supervisor / manager

Requirements

Physical Requirements

Benefits

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.