Manager, Dietary Services

Dietary Services Director

This position directs activities of the Dietary Services Department providing quantity food service and nutritional care for the patient population, visitors, guests and hospital staff. Administers, plans and directs activities of department providing quantity food service. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and staff utilization. Oversees production of special diets within prescribed parameters. Selects professional dietary staff and directs departmental education programs. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietary. Participates in CQI performance improvement activities and educates all staff members.