Shift Supervisor

Job Description

Job Description

We're looking for someone who has outstanding communication and customer service skills to work alongside our staff as the restaurant shift manager. You'll be in charge of overseeing restaurant operations during your shifts, which includes scheduling staff and distributing assignments to restaurant employees. As a shift manager, you'll also be responsible for greeting and serving customers, dealing with client complaints, and assuring compliance with all food and beverage safety rules. If you bring excellent organizational and team management skills and have previous food service experience, apply now! Compensation :

$19 per hour

Responsibilities :

• Assist in resolving customer complaints in a timely, efficient, and courteous manner
• Maintain and ensure that each site is well stocked, order supplies, and arrange the product delivery
• Handle all aspects of personnel including overseeing, scheduling shifts and training staff for better compliance and productivity
• Educate the staff on safety guidelines, customer service best practices, and standards for restaurant cleanliness
• Assume the responsibilities of employees who are unable to perform their shifts

Qualifications :

About Company

Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people.