Food Service Worker

Food Service Worker

JOB SUMMARY

The Food Service Worker will assist the Dietary Team in preparing the daily menu for patients and hospital personnel. A general knowledge of diets and the ability to read and follow menu spreadsheets are important aspects of this position. The Food Service Worker maintains high quality standards of food production using standardized recipes, with the knowledge of sanitation practices and sanitary working conditions. Strong customer skills and the ability to perform work duties in a time sensitive environment are vital components for the Food Service Worker position.

MINIMUM QUALIFICATIONS

Knowledge & Experience

Skills-

Demonstrates excellent ability to follow recipes

Demonstrates ability to give and follow instructions accurately

If age is 21 or older, driving record must meet standards in order to drive RMH vehicle

Knowledge-

General knowledge of proper sanitation practices

General knowledge of cooking processes

Basic computer knowledge

Education-

High school diploma or equivalent is required

Experience-

Two years of experience in food preparation in healthcare setting preferred, but not required

Authority and Accountability

Must be able to work independently

Must be able to work and communicate with different types of people

Frequent contact with various persons or groups within and outside of the hospital including employees, department managers, providers and outside agency personnel

Aptitudes

Must be able to prioritize, utilize critical thinking and adjust to change

Must have strong time management skills

Perform duties using good judgement to make independent decisions

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