Dietary Aide (14-15 Per Hour)

Beverly Park Place -

Our recruitment goal is to hire long-term care team members who focus on quality care and excellent employee relations.

It requires caring, dedicated employees to minister to the needs of this country's ever growing senior population. We empower our staff to fulfill this mission.

Beverly Park Place Health and Rehab employees embrace the concept of socialization for every resident and acknowledge that the healing process and long-term health stability relies on Whole Person Care.

Mission : Everyone Matters!

Our mission is to respect, preserve the dignity, and celebrate the lives of those we serve.

Vision :

Hillcrest Healthcare will lead the way in innovative approaches to delivering excellence in long-term care and will be the provider of choice.

Value Statement :

We will serve with dedication, pride, humility, and integrity.

General Purpose :

Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.

Essential Job Functions

This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents.

Therefore, the following list of duties is not all-inclusive :

Food Preparation, Serving and Cleaning

Assist in the preparation and

serving of meals and snacks.

Assist in checking trays for menu

and diet preferences and accuracy.

Set up trays and deliver meals to

residents.

Set up serving line with cold

foods, condiments, serving containers, dishes, silverware, etc. according

to the menus and as instructed.

Work on central tray service line,

placing appropriate food on general and modified diet trays, as directed.

Deliver loaded food carts to

corridor and return unloaded carts to dish washing unit.

Collect soiled trays and utensils

from dining room tables and transport them to dish washing area.

Wash dishes, clean equipment, wipe

off dining room and worktables, clean utensils, pots and pans; mop floors

in dietary, etc., as assigned.

Clean and maintain kitchen and food

preparation equipment as assigned.

Wash, sanitize, and store trays,

dishes and utensils.

Supply

Stock and store food items as

assigned.

Maintain a level of food and

supplies adequate for the next meal and assist in inventorying and storing

incoming foods and supplies.

Report hazardous conditions,

equipment, accidents and incidents, as necessary.

Other duties

Attend in-service education

programs in order to meet facility educational requirements.

Be familiar with Standard Precautions,

Exposure Control Plan, Fire Drill & Evacuation Procedures and know how

to use the information.

Maintain confidentiality of

resident and facility records / information.

Protect residents from neglect,

mistreatment, and abuse.

Protect the personal property of

the residents of the facility.

Others as directed by the

supervisor or administrator.

Minimum Qualifications.

Experience in hospital or skilled

nursing facility dietary department preferred.

Organized and detailed in work

performance.

Good communication skills,

including basic reading and writing, with excellent self-discipline and

patience.

Genuine caring for and interest in

elderly and disabled people in a nursing facility.

Comply with the Residents' Rights

and Facility Policies and Procedures.

Perform work tasks within the

physical demand requirements as outlined below.

Perform Essential Duties as

outlined above.