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Assistant General Manager - High-Volume Coastal Restaurant

Assistant General Manager - High-Volume Coastal Restaurant

Goodwin RecruitingNew Bedford, MA, US
13 hours ago
Job type
  • Full-time
Job description

Job Description

Job Description

Assistant General Manager – High-Volume Coastal Restaurant – South Coast, MA

Join a thriving, high-volume coastal restaurant on the South Coast of Massachusetts, known for its innovative cuisine, waterfront views, and vibrant, fast-paced atmosphere. This is an opportunity to lead alongside a respected team and grow with a brand committed to excellence and hospitality.

Assistant General Manager Benefits and Compensation :

  • Competitive base salary with bonus potential
  • Comprehensive medical, dental, and vision benefits
  • Paid time off
  • Long-term career growth opportunities with a well-established brand
  • Work in a beautiful waterfront location with a dynamic and passionate team

Assistant General Manager Requirements & Qualifications :

  • Minimum 2 years of experience as an Assistant General Manager in a high-volume ($5M+ annual sales) upscale casual or fine dining restaurant
  • Proven ability to lead and develop staff in a fast-paced environment
  • Strong knowledge of food and beverage operations, financial performance, and service standards
  • Current ServSafe and Allergen Certifications
  • Bachelor’s degree preferred
  • Must Haves :

  • Experience managing restaurants with $5 million or more in annual revenue
  • Collaborate closely with the General Manager to oversee daily restaurant operations
  • Partner with ownership to drive financial and operational goals
  • Ensure outstanding guest experiences, proactively addressing and resolving service issues
  • Train, coach, and develop team members to foster a positive and high-performing work culture
  • Assistant General Manager Preferred Background & Skills :

  • Experience working in a waterfront or seasonal restaurant environment
  • Familiarity with innovative and diverse menus, including sushi and seasonal cuisine
  • Strong interpersonal and communication skills to inspire and engage staff
  • Ability to adapt quickly, solve problems under pressure, and maintain a positive leadership presence
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    Restaurant Assistant General Manager • New Bedford, MA, US

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