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Banquest Chef / Line Cook

Banquest Chef / Line Cook

Savannah Country ClubSavannah, GA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Line Cook

Reports to : Sous Chef

Classification :

Supervises : No supervisory duties are included in this position.

Education and / or Experience

  • High School diploma or GED.
  • At least three months related experience or training.
  • Must become familiar with all kitchen equipment and machinery.

Job Knowledge, Core Competencies and Expectations

  • Must have the knowledge of basic culinary fundamentals.
  • Must use precautions to avoid burns from hot fat and grease, but should be familiar with treating such injuries should they occur.
  • Knowledge of and ability to perform required role during emergency situations.

    • Job Summary (Essential Functions)

    Place items required for workstation according to par sheets or instructions from Sous Chef. Prepare products assigned to workstation during service.

    Job Tasks / Duties

  • Prepares meats, seafood, vegetables and other items required for line and special function purposes.
  • Carefully follow standard recipes when pre-preparing and preparing all items.
  • Uses food preparation equipment according to manufacturers’ instructions.
  • Cleans workstation.
  • Returns unused food products to proper storage areas.
  • Assists with preparation of other food products on serving line as needed.
  • Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
  • Returns soiled food preparation utensils and other small wares to the proper areas.
  • Makes recommendations for maintenance, repair and upkeep of the fry area and equipment.
  • Attends kitchen staff meetings.
  • Completes other appropriate tasks as assigned by the Sous Chef.

    • Licenses and Special Requirements

  • Food safety certification.

    • Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid, and noisy environments.
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    Cook • Savannah, GA, US

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