Cook - Fulltime

Position Summary :

• The Cook performs nutrition service functions throughout the cafeteria and patient food service areas. With knowledge of cooking methods and procedures, including the types of preparation methods and related routines, the Cook is responsible for food preparation and guidance in proper food preparation for the food service workers in a support function. The Cook also oversees and participates in sanitation of the kitchen, instruments and equipment.  Perform other duties as assigned.

Education Requirements :

Experience Requirements :