Job Description
Job Description
Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!
At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.
We are looking for a Food Runner to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Shifts are typically Monday, Wednesday and Thursday with at least one weekend shift.
Food Runners are responsible for ensuring the orders coming from the kitchen match the ticket order and quality standards, are delivering to the correct Member table and that the Member has everything they need for an enjoyable experience in our Restaurants.
Essential Functions :
- Assist in calling orders to line staff in an organized, well-thought-out manner
- Ensure all orders leaving kitchen meet presentation and Guest standards
- Know menu items and be able to explain the main ingredients and preparation methods if needed
- Possess ability to work in a team-oriented environment
- Observe safety procedures during execution of assigned duties
- Observe restaurant policies regarding uniform, hygiene and grooming
- Maintain neat and clean work station during service
- Perform all necessary side work; polishing glassware, silverware, restocking, etc.
- Keep wait staff informed and up to date with kitchen wait times and any product shortage
- Assist transportation of food trays to dining room
- Perform other duties as assigned by supervisors
Skills :
Service OrientationSocial PerceptivenessCoordinationWork Styles :
ExactnessStress ToleranceCooperationAttention to DetailAdaptabilityRequired Education :
High School GraduateRequired Experience / Qualifications :
Must be able to communicate and understand the predominant language of our Members and GuestsMust be able to work days / nights, weekends and holidaysMust be at least 18 years of ageMust be a team player; possess the ability to collaborate and work well with othersPrior service industry experience preferredPhysical Requirements :
Ability to reach, bend, stoop and wipe to perform essential job functionsAbility to lift and carry large trays weighing up to 30 pounds through a crowded roomAbility to use both arms and handsAbility to stand on feet for long periods of timeMust be able to work indoor and outdoor environmentsSafety Hazards :
General food and beverage environment with some exposure to heat from cooking areasLifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,Handling of sharp objects such as flatwareClassification :
Part TimeFLSA, Non-exemptWhy join the Fiddler’s Family?
Benefits for ALL staff members :
Competitive pay2 days off per weekCareer advancement opportunities within our Club Development and Continuing EducationGolf, Paddle / Tennis, and Fitness PrivilegesPaid Sick LeavePLUM BenefitsAnnual Summer and Holiday staff events401(k) Plan, eligibility after 1 year of employment