Chef Manager

Looking for a hands-on sous chef / manager to oversee purchasing, scheduling and day time responsibilities at an established midtown restaurant.

Point Seven, Franklin Becker's celebrated restaurant is looking for you!

The ideal candidate has good management skills, excellent computer skills, bilingual and willing to work a flexible schedule.

Candidate must be legal to work within the United States. We offer a full benefits package including a 401k, health, dental, vision, etc.