Area Director of Sales & Marketing

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership skills, a keen eye for detail, and a passion for the hospitality industry.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high-quality service and food quality, maintaining strict adherence to health and safety regulations.
• Develop and implement strategies to increase customer satisfaction and loyalty.
• Supervise and train staff, providing ongoing coaching and feedback to promote professional growth.
• Manage budgets and financial performance, including forecasting, cost control, and revenue optimization.
• Collaborate with other departments to ensure smooth operations and customer satisfaction.

Qualifications :

If you are a dedicated and dynamic Hospitality Manager with a passion for delivering exceptional service, we want to hear from you.