Expeditor

n / naka is a Michelin-starred California kaiseki restaurant led by Chefs Niki Nakayama and Carole Iida.  Our highly personal interpretation of kaiseki is devoted to honoring seasonality and providing an intimate, heartfelt guest experience.  Our team is driven by “omotenashi”, the Japanese philosophy of wholeheartedly caring for our guests.

We are looking for a dedicated Expeditor to join our team.  The ideal candidate will have at least 2 years of fine dining experience in a similar role and has impeccable time management and organizational skills.

The Expeditor is an important part of the team, acting as a logistical liaison between FOH and BOH.  The Expeditor manages the flow of service and ensures that all plates leave the kitchen according to the Chef’s standards and get delivered to the correct guests in a timely manner.  Additional duties may include running or clearing plates as needed in the dining room, setting up plates, glassware, utensils for efficient operation of service, printing menus, and deep cleaning / organization as directed by management.

Duties and responsibilities :

The Expeditor position plays two critical roles.  The job responsibilities include, but are not limited to :

EXPEDITOR :

• Update daily expo sheets and expo whiteboard with all pertinent information from kitchen, guest dietary restrictions, special occasions, beverage preferences, etc
• Manage the flow of service by communicating effectively with FOH team and BOH team to ensure optimal timing of guest experience
• Develop and maintain a strong working knowledge of the entire menu to assess and prepare for dietary restrictions prior to service, and ensure all affected courses are delivered safely and in a timely manner to guests.
• Act as the liaison between the culinary and FOH team to effectively communicate all information during service, including dietary restrictions, Persons of Note (PON), any special guest requests, and to ensure an ample supply of clean plate wipes, plateware, serviceware, garnishes
• Ensure that all plates leaving the kitchen meet presentation and quality standards
• Performs other duties as assigned by supervisor / manager

ASSISTING THE RESERVATIONIST :

Requirements

Hours of operation :

We are open for service Wednesday through Saturday with occasional special events and buyouts on additional days.

Physical Demands

The duties of this position may change from time to time. n / naka reserves the right to add or remove duties and responsibilities at the discretion of Ownership or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

n / naka is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.