Cook II

This is an exceptional and transformative opportunity to join the team at the Ontario Airport Hotel and Conference Center as we embark on a monumental journey! Under new ownership, our 309-room property is undergoing complete top-to-bottom renovation and an exciting rebranding to an upscale hotel brand.

The Ontario Airport Hotel & Conference Center is looking for a Cook, responsible for preparing and cooking a variety of dishes according to hotel standards, ensuring high-quality food service for guests. The role includes maintaining cleanliness, following safety regulations, and collaborating with the kitchen team to deliver excellent culinary experiences.

Job Responsibilities :

• Prepare, season, and cook menu items including appetizers, entrees, and desserts.
• Follow recipes and presentation guidelines to maintain consistency and quality.
• Adjust seasoning and ingredients as needed to enhance flavor.
• Maintain a clean, organized, and sanitary work area.
• Ensure food is stored properly and inventory is managed efficiently.
• Operate kitchen equipment safely and efficiently.
• Work with chefs, servers, and other team members to ensure smooth operations.
• Communicate effectively with the kitchen team to fulfill guest requests.

Requirements :

Availability : The hotel operates 7 days a week, 24 hours a day. Schedules must accommodate fluctuating business demands

Additional Responsibilities :   Please be aware that this job description is not intended to provide an exhaustive list of activities, duties, or responsibilities required of the employee for this position.

Manhattan Hospitality Advisors is committed to equal employment opportunity. We provide equal opportunities to all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by law.