Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Key Responsibilities :
- Ability to grille and / or saute
- Ability to handle knives
- Ability to operate kitchen equipment
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Label food and ensure proper rotation (FIFO)
- Meet special guest requests while ensuring same high quality standards
- Prepare high quality food items to order for our guests
Personal Requirements :
Report to work as scheduled, on time, well-groomed and dressed in proper uniform.Must have upbeat, outgoing and positive attitudeAbility to work positively in a fast-paced environmentExcellent verbal communication and interpersonal skillsAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeAbility to lift up to 50 lbs. as neededContinuous use of hands and armsContinuous bending, reaching and twistingPI8c9ee28b1f0f-30511-35950352