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Cook

Cook

Cotton HoldingsKaty, TX, US
10 hours ago
Job type
  • Temporary
Job description

Cook

Department : Culinary

Employment Type : Temporary

Location : Katy, TX

Compensation : $17.00 / hour

Description

About Cotton Holdings, Inc. :

Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology.

Job Summary :

Join the dynamic team at Cotton Culinary as a Cook where you'll create unforgettable culinary experiences! As a hands-on leader, you'll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton's high standards.

Key Responsibilities

Why Cotton?

At Cotton, we offer a family-oriented culture with competitive compensation growth opportunities , and a comprehensive benefits package . This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence.

Key Responsibilities :

  • Lead Menu Execution : Oversee every aspect of meal preparation and service during large-scale banquets and events.
  • Hands-On Cooking : Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.
  • Ensure Quality & Efficiency : Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
  • Inventory Reporting : Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
  • Client Relations : Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.

Skills, Knowledge and Expertise

Education & Experience :

  • 5 years of commercial cooking experience, with a focus on quality and high-volume events.
  • Formal culinary training or additional certifications are a plus.
  • Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
  • Valid Driver's License and reliable transportation required.
  • Ability and availability to travel nationwide.
  • Knowledge & Skills :

  • Strong organizational and multitasking abilities in a fast-paced environment.
  • Expert knowledge of food preparation, cooking techniques, and presentation.
  • Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
  • Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.
  • Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.
  • Ability to lift and / or move up to 50 pounds and adapt to the physical demands of the job.
  • Why Join Us?

  • Opportunities for career growth and professional development
  • A vibrant, team-oriented culture where your creativity and leadership can shine.
  • Disclaimer

    This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

    Equal Opportunity Employer / Veterans / Disabled.

    If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) ###-#### #culinary

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    Cook • Katy, TX, US

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