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Pastry Cook - TAO Restaurant Los Angeles
Pastry Cook - TAO Restaurant Los AngelesTao group • Los Angeles, CA, United States
Pastry Cook - TAO Restaurant Los Angeles

Pastry Cook - TAO Restaurant Los Angeles

Tao group • Los Angeles, CA, United States
29 days ago
Job type
  • Part-time
Job description

Part-time team members who meet the requirements are eligible for :

  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more!

Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :

  • Anticipate and accommodate the needs of the guests.
  • Handles all allergy and / or dietary restrictions and modifications.
  • Assists in taking inventory and creating a daily prep list.
  • Accurately follows all orders received from the POS system and / or directions from the expeditor.
  • Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
  • Possesses general knowledge of the venue.
  • Complies with Department of Health and company sanitation standards.
  • Works as part of a team and provides help and support to all fellow team members.
  • Communicates product needs to the chefs, sous chefs, and the support staff.
  • Required to check cover counts, BEOs, and / or Fire Sheets.
  • Properly sets-up station, other opening / closing procedures as directed by management, including : Stocks station with prescribed supplies. Sets “mise en place” following FIFO and company standards. Wipes down and sanitizes station. Performs opening side-work as prescribed. Performs closing side-work as prescribed.
  • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
  • Assist and / or complete additional tasks as assigned.

    • TRAINING REQUIREMENTS :

  • Tao Group Hospitality in-venue pastry training

    • EDUCATION / WORKING KNOWLEDGE :

  • 2 years pastry experience required.
  • Experience in a high-volume culinary operation preferred.

    • SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

    The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write and verbally communicate
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working Environment
  • Exposure to hot kitchen elements or cleaning materials
  • Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working environment
  • May work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
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    Pastry Cook • Los Angeles, CA, United States

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