Crew Member

Crew Member

Up to 35 hours a week depending on business needs. Must be able to work AM and PM shifts. Must also be able to work weekends.

Omotenashi

The word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.

Team Member's Principal Responsibilities Include, But Are Not Limited To Following :

• Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling
• Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion
• Prepare food throughout the day as needed, anticipating and reacting to business volume
• Maintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food
• Maintain proper food handling, safety, and sanitation standards while preparing and cooking food
• Provide outstanding Omotenashi and guest interaction

Requirements :

Benefits :

ADA Notification :

EEO Statement :

The Company is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender or gender identity, national origin, disability status, protected veteran status or any other characteristic protected by state or federal law.

This employer participates in E-Verify. Upon hire, employment eligibility will be verified through the E-Verify system.

Privacy Statement :

For information on Marugame Udon's privacy policy, please go to https : / / www.marugameudon.com / privacy / .