Baker

Now Hiring Bakers, From the Well — Opening December 2025

Roswell, Georgia

From the team behind Fellows Cafe comes From the Well , a neighborhood market and artisan bakery located where Cherry meets Green St. Our menu, space, and offerings evolve with the seasons and the needs of our community. Everything we do is rooted in the belief that simple, high-quality food brings people together. The FTW ethos is about creating a space that feels intentional and inspiring, where craft, care, and shared experience shape everyday life.

We specialize in naturally leavened, hand-shaped breads and a rotating selection of comfort-forward baked goods, including orange rolls, scones, muffins, cookies, and nostalgic favorites made with seasonal and local ingredients. We are building something warm, grounded, and beautiful, and we are looking for a few more bakers to join our team.

Responsibilities and Expectations Core Responsibilities

Mix, shape, and bake naturally leavened breads

Maintain and feed sourdough starters

Produce daily batches of rolls, scones, muffins, cookies, and other baked goods

Develop and adjust recipes based on seasonality

Ensure consistent quality and presentation

Keep the kitchen clean, safe, and organized

Maintain clear communication with all teams

Support and help guide a positive kitchen culture

Skills and Requirements

At least a year of professional artisan bread baking or pastry experience

Strong understanding of fermentation, shaping, and proofing

Experience with scratch baking of simple pastries

Able to work independently and efficiently

Early morning and weekend availability (5 : 00 AM start)

Able to lift 50 pounds and stand for full shifts

Strong communication and teamwork skills

Authorized to work in the United States and 18 years of age or older

More detail about From The Well part of Fellows Hospitality, please visit