Restaurant Manager

Job description

Luci's Marketplace/Luci's at the Orchard in Central Phoenix and Lucis at the Grove in Scottsdale is looking for a Great Restaurant Manager. We are looking for a Creative and Detail oriented person.

We have a very positive atmosphere for our Loyal Customers and Staff. This is a great long term opportunity for a person with the right skills. We are a Different and Fun Urban Neighborhood Market with a Coffee Bar and Kitchen.
Must be available 45 to 50 hour per week, including weekends.

This is a great long term opportunity for a person with the right skills that can grow into a General Management position.

You can also apply online at lucisurbanconcepts.com

Benefits

• Two consecutive off days
• Medical/Dental/Vision
• No late nights for a better work/life balance
• Matching 401(k) retirement plan
• Paid vacation (after one year)
• Free daily meals and drink benefits
• Opportunities for growth and career development
• Birthday off as a paid day

Job Description

• Oversee every aspect restaurant / operations
• Ensures excellent guest service that meets or exceeds expectations
• Ensures that the business is adequately staffed to meet guest needs
• Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
• Ensures food quality and spec is to company standards
• Hospitality and standards are being met during all guest connection
• Monitors speed of service

Requirements:

• Minimum of 2+ year of experience as a manager in full service or casual dining.
• Demonstrated leadership skills, including coaching, teaching and motivating a team.
• Strong interpersonal and communication skills
• Ability to maintain a high-performing team
• Develop and mentor employees for both personal and professional growth

Our Restaurant Managers are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.