WEEKEND PORTER

Maintenance Position

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

Shift : 6 AM-2 PM or 7 AM TO 3 PM

Combination of weekdays and weekends

Essential Functions :

1. Prepare kitchen equipment such as filtering vats.

2. Sanitize and stock all equipment, floors and surfaces.

3. Demonstrates sanitation and food safety practices consistently.

4. Completes daily, weekly and monthly jobs / maintenance timely and accurately.

5. Maintains the appearance of the building exterior and grounds effectively, including landscaping, power washing and snow removal.

6. Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.

7. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control / Safe Food Checklist.

8. Maintains a basic working knowledge of the operation of all the equipment in the restaurant.

9. Duties completed by 10 : 30 to be ready to work in the kitchen during the lunch shift.

10. Completes other miscellaneous tasks as assigned by the manager on duty.

Qualifications : Flexible schedule

Reading and writing skills required

Demonstrates trained food safety knowledge

Climb up and down a ladder to a height of 25 feet

Sweep, mop and scrub using hazardous materials

Work independently without supervision

Reach, bend and clean surfaces regularly

Work frequently in hot, cold and damp environments

Physical Abilities :

Stand / Walk Constantly

Lift / carry 10-20 lbs or less Constantly / 20+ Frequently